Mon, May 17 | Seafarers Worldwide Career Training

Hazard Analysis and Critical Control Points for Fish and Fishery Products

Name: Hazard Analysis and Critical Control Points for Fish and Fishery Products
Start: 2021-05-17T15:00:00.000Z
End: 2021-05-19T19:00:00.000Z

Seafood HACCP

Time & Location

May 17, 8:00 AM – May 19, 12:00 PM

Seafarers Worldwide Career Training, 301 30th St STE C, Anacortes, WA 98221, USA

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Tickets

Price

Quantity

Total

HACCP 6454 09272019
$600
$600
0
$0

Total$0

Hazard Analysis and Critical Control Points for Fish and Fishery Products

Time & Location

About the Event

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