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Fri, Jul 26


Seattle Fishermen's Terminal

Seafood HACCP #6452

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Seafood HACCP #6452
Seafood HACCP #6452

Time & Location

Jul 26, 2019, 8:00 AM – Jul 28, 2019, 4:30 PM

Seattle Fishermen's Terminal, 3919 18th Ave W, Seattle, WA 98119, USA

About the Course

HACCP is an important safety-management system and can be integrated into any operation. However, HACCP can seem complicated and demanding until the basic concepts are understood. HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to the identification, evaluation, and control of food safety hazards. The concepts behind this term are crucial to a safe food operation.

This training helps fisherman, importers, processors, regulatory personnel and others identify and evaluate the critical points during handling and production of seafood and seafood products in order to set up control measures – or HACCP plans – that help ensure safe seafood.


  • HACCP 6452 07262019

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